Wednesday 14 November 2012

World Diabetes Day – 14th November 2012

                           

What`s Diabetes?

Diabetes mellitus is one of the most popular metabolic diseases. Its name derives from the Greek and it means “to go across” just because sugar goes across kidneys and it mixes with urine. People who have diabetes can`t use insulin well and so their blood glucose level goes up. Besides, they have problems in regulating carbohydrate and fat metabolism in the body.  

Different Types:

Type 1 diabetes is a lifelong condition in which the body can't control levels of glucose in the blood. It develops when the body can’t produce the hormone insulin. Type 1 diabetes is sometimes called insulin-dependent diabetes and is most commonly developed during childhood.


 Diabetes mellitus type 2, which was called “non insulin-addicted diabetes”, develops when the body doesn`t produce enough insulin to maintain a normal blood glucose level or when it can`t use insulin. This one is genetic and it manifests itself in old patients that usually have also other problems like: obesity, high blood pressure and heart diseases.

It is widely speculated that diabetes occurred when inherited genetic characteristics are triggered by environmental factors such as diet or exercise. Although there is no specific diabetes causes, the following triggers may be involved:
  • Viral or bacterial infection
  • Chemical toxins within food
  • Unidentified component causing autoimmune reaction
 
Diabetes in children:

Type 1 diabetes is the most common form of diabetes in children: 90-95 per cent of under 16s with diabetes have this type.  

Some studies made by the Queen`s University of Belfast and by the Pecs University said that in 2020 children under 5 affected by diabetes will double! Causes of the growth of them are: bad alimentary habits, highest weight and height at the birth and caesarian births. Diabetes in children could not be only linked with genetic factors. Many scientists think it could be connected with imbalances during the gestation; that`s why it`s important that the mother follows a correct diet during the pregnancy.  Gestational diabetes appears unexpectedly and symptoms are: continuing thirst, tendency to urinate more, to get fat and an increase on the amniotic liquid.

 How to keep children diabetes under control:

Living with diabetes can put families under considerable strain, so access to backup support is crucial. This may be from your GP, the hospital team or social services. Online communities such as Children with Diabetes UK, provides parents with access to other parents who are raising children with diabetes.

 To keep diabetes under control you have to: 
          
- Check  regularly his/her blood glucose level;
- Pay attention on food and sport;
- Help your child to inject insulin;
- Find out when your child feels sick.

It`s very important that your child learn about diabetes and that you make him/her understand that to be diabetic doesn`t mean to be different from others. So, if he/she made you some questions about diabetes you have to answer him/her specifically. Don`t be afraid: your child will be more reassured this way.            

Diabetic children diet:

Parents must be aware that children with diabetes have diet restrictions, and that their activity levels need to be closely monitored. The key to taking care of diabetes is to keep blood glucose as close to normal as possible. The best way to do this is to:
  •   Make healthy food choices
  •   Eat the right amounts of food
  •   Be active everyday
  •   Stay at a healthy weight
  •   Take your medicines and check your blood glucose as planned with your health care team.
1.    GRAINS, BEANS, AND STARCHY (6 or more servings a day)
2.    VEGETABLES (3 - 5 servings a day)
3.    FRUITS (2 - 4 servings a day)
4.    MILK (2 - 3 servings a day)
5.    MEAT AND FISH (2 - 3 servings a day)
6.    FATS, ALCOHOL, AND SWEETS (in general, you should limit them) 




Make Fish the Dish of the Day: Fish Keeps Asthma Symptoms at Bay!


A new study carried out in Rotterdam has found that introducing fish into your child’s diet between the ages of 6 months- 1 year can help in reducing the risk of developing asthma later on in life.




 The study assessed the medical records of 7210 children, along side their early fish consumption levels, and found that 40-45% of the children who were not introduced to fish until after the age of 1 had developed symptoms of asthma, compared to 30% of children who consumed fish between the ages of 6 months and 1 year.

The study concludes that introducing fish into your child’s diet during this window of opportunity can reduce the risks of developing asthma by around 36%.

It was also found that the benefits of fish to children’s health was not dependant on the amount of fish consumed, meaning that introducing even a little fish into your child’s diet during this time will give them a better chance of staving off asthma.

Jessica Kiefte-De Jong, lead author of the study, states ‘introduction to fish between 6 and 12 months- but no fish consumption afterward- is associated with a lower prevalence of wheezing.’




It is believed that these health benefits are a result of certain fatty acids that fish contains that can help to protect the body against the symptoms of asthma.

Paediatrician T. Bernard Kinane comments that these results are not surprising, stating that they ‘make reasonable sense because that’s when the immune system is getting educated.’

Even though the benefits of fish in the protection against asthma only appear to fall between the ages of 6-12 months, this does not mean that fish should not be included in your child’s diet at any age.

Fish have many other health benefits, the fact that they are a great source of protein and are high in Omega-3 fatty acids helping greatly in growth and organ health, as well as being a “brain food” for a healthy mind.

Thursday 8 November 2012

Willy Wonka of the Art World Set to Change How Children View Healthy Food!


You would be forgiven for thinking, on first glance, that Carl Warner’s creations were just mystical, intricate landscapes; however, look a bit closer and you’ll get a tasty surprise!



The Willy Wonka of the art world’s latest venture of Foodscapes, a series of landscape photographs created entirely out of food, are to be published in his new book,  ‘A world of food,’ and are set to explore food in a fun and creative way.

Warner’s aim for his latest Foodscape project is to get children interested in healthy food options, as opposed to just wanting a plate of chips or a cake. Warner states ‘I use my work as a vehicle to get kids to think about what they are eating.’ Warner’s landscapes certainly do this, his pasta and cucumber trees, chilli pepper scorpion and banana hot-air balloon, complete with melon fruit basket, giving a whole new fun and creative meaning to healthy food choices.



Warner has said that he wants to change the face of healthy food with his images, making them more engaging and appetising, tempting children to pick fruit and veg at meal times over a less healthy option: ‘…make Asparagus become a rocket or turrets on a castle and it makes it much more engaging for them.’

Through Warner’s images, it is no longer a ‘yucky’ plate of broccoli in front of your child at the dinner table, but an enchanted, creepy forest that they can’t wait to explore. Seeing food in a more imaginative and engaging way at meal time, as opposed to ‘boring greens’, will encourage children to want to choose these healthy food options more, and in turn lead to a happy, healthy future generation.